Vacuum Bags

Size

Typical Use

150 x 200 (6" x 8")

150 x 265 (6 " x 10.5")

Sliced cooked meat

160 x 300 (6.5" x 12")

1lb of sliced bacon

180 x 300 (7.25" x 12")

1lb of sliced bacon or cheese

200 x 200 (8" x 8")

200 x 250 (8" x 10")

Sliced meats

200 x 300 (8" x 12")

Slipper of bacon

220 x 300 (9" x 12")

Slipper of bacon

220 x 400 (9” x 16”)

250 x 250 (10" x 10")

250 x 300 (10" x 12")

Collar or fillet joint

270 x 330 (10.5" x 12")

Collar or fillet joint

280 x 540 (11" x 21")

10lb cheese block

300 x 300 (12" x 12")

300 x 350 (12" x 14")

5lb of bacon

300 x 400 (12" x 16")

Half ham or 5lb of bacon

300 x 500 (12" x 20")

Portion controlled streaks

240 x 650 (10" x 26")

Fillet of beef

300 x 750 (12" x 30")

300 x 800 (12" x 32")

350 x 450 (14" x 18")

Whole ham or rump

350 x 750 (14" x 30")

Striploin or back of bacon

350 x 850 (14" x 34")

Striploin or back of bacon

400 x 400 (16" x 16")

400 x 500 (16" x 20")

400 x 600 (16" x 24")

Whole ham or rump

430 x 650 (18" x 26")

Topside or rib